As the leaves start to turn and the air gets a little crisper, it’s time to start thinking about fall desserts. From pumpkin pie to apple crisp, there are so many delicious ways to celebrate the season..
Here are a few of our favorite fall dessert recipes that are sure to make your autumn even sweeter:.
**Pumpkin Pie**.
Pumpkin pie is a classic fall dessert for a reason. It’s creamy, flavorful, and always a hit with guests..
To make pumpkin pie, you will need:.
* 1 pie crust (homemade or store-bought).
* 1 can (15 ounces) of pumpkin puree.
* 1 can (12 ounces) of evaporated milk.
* 1 cup of granulated sugar.
* 1 teaspoon of ground cinnamon.
* 1/2 teaspoon of ground nutmeg.
* 1/4 teaspoon of ground ginger.
* 1/4 teaspoon of salt.
* 2 eggs.
Instructions:.
1. Preheat the oven to 375 degrees F (190 degrees C)..
2. In a large bowl, combine the pumpkin puree, evaporated milk, sugar, cinnamon, nutmeg, ginger, salt, and eggs..
3. Pour the filling into the pie crust..
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean..
5. Let cool before serving..
**Apple Crisp**.
Apple crisp is another fall favorite that is easy to make and always delicious..
To make apple crisp, you will need:.
* 6 cups of peeled and sliced apples.
* 1 cup of granulated sugar.
* 1/2 cup of packed brown sugar.
* 1/2 cup of all-purpose flour.
* 1/2 teaspoon of ground cinnamon.
* 1/4 teaspoon of ground nutmeg.
* 1/4 cup of butter, melted.
* 1 cup of rolled oats.
Instructions:.
1. Preheat the oven to 350 degrees F (175 degrees C)..
2. In a large bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg..
3. Pour the apple mixture into a 9×13 inch baking dish..
4. In a small bowl, combine the melted butter and oats..
5. Sprinkle the oat mixture over the apple mixture..
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown..
7. Serve warm with ice cream or whipped cream..
**Caramel Apple Pie**.
Caramel apple pie is a twist on the classic apple pie that is sure to impress your guests..
To make caramel apple pie, you will need:.
* 1 pie crust (homemade or store-bought).
* 6 cups of peeled and sliced apples.
* 1 cup of granulated sugar.
* 1/2 cup of packed brown sugar.
* 1/2 cup of all-purpose flour.
* 1/2 teaspoon of ground cinnamon.
* 1/4 teaspoon of ground nutmeg.
* 1/4 cup of butter, melted.
* 1 cup of caramel sauce.
Instructions:.
1. Preheat the oven to 375 degrees F (190 degrees C)..
2. In a large bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg..
3. Pour the apple mixture into the pie crust..
4. Drizzle the caramel sauce over the apple mixture..
5. Bake for 45-50 minutes, or until the apples are tender and the crust is golden brown..
6. Serve warm with ice cream or whipped cream..
**Pumpkin Cheesecake**.
Pumpkin cheesecake is a delicious and decadent dessert that is perfect for fall gatherings..
To make pumpkin cheesecake, you will need:.
* 1 graham cracker crust (homemade or store-bought).
* 2 cups of pumpkin puree.
* 1 cup of granulated sugar.
* 1/2 cup of packed brown sugar.
* 1/2 cup of all-purpose flour.
* 1 teaspoon of ground cinnamon.
* 1/2 teaspoon of ground nutmeg.
* 1/4 teaspoon of salt.
* 2 eggs.
* 1 cup of sour cream.
* 1/2 cup of milk.
Instructions:.
1. Preheat the oven to 350 degrees F (175 degrees C)..
2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, eggs, sour cream, and milk..
3. Pour the filling into the graham cracker crust..
4. Bake for 50-60 minutes, or until the cheesecake is set..
5. Let cool before serving..
**Apple Cider Doughnuts**.
Apple cider doughnuts are a delicious and festive fall treat..
To make apple cider doughnuts, you will need:.
* 1 cup of all-purpose flour.
* 1 cup of granulated sugar.
* 2 teaspoons of baking powder.
* 1/2 teaspoon of baking soda.
* 1/2 teaspoon of salt.
* 1/2 teaspoon of ground cinnamon.
* 1/4 teaspoon of ground nutmeg.
* 1/4 cup of apple cider.
* 1/4 cup of milk.
* 1 egg.
* Vegetable oil, for frying.
Instructions:.
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg..
2. In a separate bowl, whisk together the apple cider, milk, and egg..
3. Add the wet ingredients to the dry ingredients and stir until just combined..
4. Heat the oil in a large skillet over medium heat..
5. Drop the doughnut batter by tablespoons into the hot oil..
6. Cook for 2-3 minutes per side, or until golden brown..
7. Drain the doughnuts on paper towels..
8. Serve warm with your favorite toppings, such as cinnamon sugar or apple cider glaze..
These are just a few of our favorite fall dessert recipes. With so many delicious options to choose from, you’re sure to find the perfect dessert to make your autumn even sweeter..
